Partner event
The Pinzgau is waking up!
Raw marinated char with radishes and wild garlic
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Pinzgauer young beef with potatoes, garlic and spring herbs
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Curd cream with rhubarb and sorbet
Price 3-course menu: € 56 including amuse gueule & place setting
Price accompanying wine: € 32
Start: 7:00 p.m
Participation only with a valid ticket.