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Start of the local asparagus season. Organic asparagus from the region.
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Variation of asparagus with egg yolk and lovage
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Confected char in asparagus, potato stock and leek
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White chocolate strawberries and asparagus
Price 3-course menu: 56 € including amuse gueule & cover
Price wine accompaniment: 32 €
Start: 7 p.m
Participation only with a valid ticket.
